Description
Pinoy Kikiam (Vegetarian Bean Curd Roll)
Our Vegetarian Pinoy Kikiam is a delicious, meat-free twist on the classic Filipino street food favorite. Made with a wholesome blend of soy protein, finely chopped vegetables, and authentic Filipino spices, it’s wrapped in soft bean curd sheets and cooked to perfection for that crispy outside and tender, flavorful inside.
Each bite delivers the familiar tusok-tusok taste of traditional kikiam — now made healthier and plant-friendly. Perfect as a snack, appetizer, or viand, it pairs perfectly with sweet-chili sauce or spiced vinegar for that nostalgic Filipino flavor.
Best Served With: Sweet-chili sauce, vinegar dip, or rice.
Available In: Fresh-frozen vegetarian packs — easy to fry, serve, and enjoy anytime.
